Can colors help consumers make better food choices?
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Using a survey carried out in a hospital cafeteria in Boston, researchers found that color-coded labels had an effect on customers' awareness and purchase of healthy food. Read more in Preventive Medicine.
Lillian Sonnenberg et al., Preventive Medicine, 2013; 57 DOI: 10.1016/j.ypmed.2013.07.001
Published on: Oct 18, 2013
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