Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
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Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Key Metrics
View Chart Journal Specifications
- PublisherTAYLOR & FRANCIS LTD
- LanguageEnglish
- FrequencyMonthly
- LanguageEnglish
- FrequencyMonthly
- Publication Start Year1984
- Publisher URL
- Website URL
| Months | % Papers published |
|---|---|
| 0-3 | 30% |
| 4-6 | 63% |
| 7-9 | 7% |
| >9 | 0% |
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment been publishing? 
The Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment has been publishing since 1984 till date.
How frequently is the Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment published?
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is published Monthly.
Who is the publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
The publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is TAYLOR & FRANCIS LTD.
How can I view the journal metrics of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment on editage?
For the Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
The eISSN number is 1944-0057 and pISSN number is 1944-0049 for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment.
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