FOOD CHEMISTRY

ISSN / eISSN 0308-8146

Publisher: ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB

Category: Engineering

FOOD CHEMISTRY Metrics

1.768

2.17

5.8

221

General Information

Time for acceptance:

About 5.3 month(s)

Official Website:

FOOD CHEMISTRY

Acceptance rate:

About 50%

Indexing:

Science Citation Index

Open access:

No

Area of Publication:

ENGLAND

Frequency:

Semimonthly

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