FOOD HYDROCOLLOIDS

ISSN / eISSN 0268-005X

Publisher: ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB

Category: Engineering

FOOD HYDROCOLLOIDS Metrics

2.055

1.989

6.32

132

General Information

Time for acceptance:

About 1.7 month(s)

Official Website:

FOOD HYDROCOLLOIDS

Acceptance rate:

About 50%

Indexing:

Science Citation Index

Open access:

No

Area of Publication:

UNITED STATES

Frequency:

Bimonthly

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