Innovative Food Science & Emerging Technologies

ISSN / eISSN 1466-8564

Publisher: ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB

Category: Engineering

Innovative Food Science & Emerging Technologies Metrics

1.43

1.388

4.4

96

General Information

Time for acceptance:

About 3.0 month(s)

Acceptance rate:

Moderate

Indexing:

Science Citation Index Expanded

Open access:

No

Area of Publication:

NETHERLANDS

Frequency:

Quarterly

Need help in your publication journey ? Explore Our Services