Innovative Food Science and Emerging Technologies
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Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Key Metrics
View Chart Journal Specifications
- PublisherELSEVIER SCI LTD
- LanguageEnglish
- FrequencyBi-monthly
- LanguageEnglish
- FrequencyBi-monthly
- Publication Start Year2000
- Publisher URL
- Website URL
| Months | % Papers published |
|---|---|
| 0-3 | 25% |
| 4-6 | 45% |
| 7-9 | 20% |
| >9 | 10% |
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Innovative Food Science and Emerging Technologies been publishing? 
The Innovative Food Science and Emerging Technologies has been publishing since 2000 till date.
How frequently is the Innovative Food Science and Emerging Technologies published?
Innovative Food Science and Emerging Technologies is published Bi-monthly.
Who is the publisher of Innovative Food Science and Emerging Technologies?
The publisher of Innovative Food Science and Emerging Technologies is ELSEVIER SCI LTD.
How can I view the journal metrics of Innovative Food Science and Emerging Technologies on editage?
For the Innovative Food Science and Emerging Technologies metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Innovative Food Science and Emerging Technologies?
The eISSN number is 1878-5522 and pISSN number is 1466-8564 for Innovative Food Science and Emerging Technologies.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.