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Journal of Agricultural and Food Chemistry

eISSN: 1520-5118pISSN: 0021-8561

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Aims and Scope

The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. Less

Key Metrics

CiteScore
8.6
Impact Factor
5 - 10
Scite Index
0.92 5-Year SI
SJR
Q1Chemistry (all)
SNIP
1.4
Time to Publish
time-to-publish View Chart
3  Mo

Journal Specifications

Overview
  • Publisher
    AMER CHEMICAL SOC
  • Language
    English
  • Frequency
    Weekly
General Details
View less
Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 52%
4-6 46%
7-9 2%
>9 0%

Topics Covered

Gene
Phenol
Metabolism
Wine
Camellia sinensis
Lipase
Insect
Antioxidant
Rapeseed
Digestion
Metal
Chromatography
Emulsion
Antibacterial activity
Anti-inflammatory
Mass spectrometry
Odor
Amino acid
Oxidative stress
Escherichia coli

Year-wise Publication

FAQs

Since when has Journal of Agricultural and Food Chemistry been publishing? Faqs

The Journal of Agricultural and Food Chemistry has been publishing since 1953 till date.

How frequently is the Journal of Agricultural and Food Chemistry published? Faqs

Journal of Agricultural and Food Chemistry is published Weekly.

Who is the publisher of Journal of Agricultural and Food Chemistry? Faqs

The publisher of Journal of Agricultural and Food Chemistry is AMER CHEMICAL SOC.

Where can I find a journal's aims and scope of Journal of Agricultural and Food Chemistry? Faqs

For the Journal of Agricultural and Food Chemistry's Aims and Scope, please refer to the section above on the page.

How can I view the journal metrics of Journal of Agricultural and Food Chemistry on editage? Faqs

For the Journal of Agricultural and Food Chemistry metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Journal of Agricultural and Food Chemistry? Faqs

The eISSN number is 1520-5118 and pISSN number is 0021-8561 for Journal of Agricultural and Food Chemistry.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Gene, Phenol, Metabolism, Wine, Camellia sinensis, Lipase, Insect, Antioxidant, Rapeseed, Digestion, Metal, Chromatography, Emulsion, Antibacterial activity, Anti-inflammatory, Mass spectrometry, Odor, Amino acid, Oxidative stress, Escherichia coli.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.