AVAIL 30% DISCOUNT

Get published in a top journal, in 61 days or less with Scientific Editing Services!

Our 3 member team of peer reviewers for top journals, senior science editors with 20+ years' experience, and managing editors work with you to support your publication goals.

Editage helped 500+ authors get published in top journals like Elsevier, Wiley and Nature, in the last 1 year.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN / eISSN: 0022-5142

Publisher: JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ

Category: Engineering

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Metrics

0.824

1.205

121

2.75

General Information

Indexing:

Science Citation Index

Frequency:

Monthly

Open access:

No

Acceptance rate:

66%

Area of Publication:

ENGLAND

Time for acceptance:

About 3.2 month(s)

Need help in your publication journey ?

Explore Our Services