TRENDS IN FOOD SCIENCE & TECHNOLOGY

ISSN / eISSN 0924-2244

Publisher: ELSEVIER SCIENCE LONDON, 84 THEOBALDS RD, LONDON, ENGLAND, WC1X 8RR

Category: Engineering

TRENDS IN FOOD SCIENCE & TECHNOLOGY Metrics

2.558

2.966

8.78

162

General Information

Time for acceptance:

About 1.0 month(s)

Acceptance rate:

About 50%

Indexing:

Science Citation Index

Open access:

No

Area of Publication:

ENGLAND

Frequency:

Irregular

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