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Trends in Food Science and Technology

eISSN: 1879-3053pISSN: 0924-2244

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Key Metrics

CiteScore
18.1
Impact Factor
15 - 20
SJR
Q1Food Science
SNIP
3.68
Time to Publish
time-to-publish View Chart
5  Mo

Journal Specifications

Overview
  • Publisher
    ELSEVIER SCIENCE LONDON
  • Language
    English
  • Frequency
    Irregular
General Details
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Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 21%
4-6 42%
7-9 19%
>9 19%

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FAQs

Since when has Trends in Food Science and Technology been publishing? Faqs

The Trends in Food Science and Technology has been publishing since 1990 till date.

How frequently is the Trends in Food Science and Technology published? Faqs

Trends in Food Science and Technology is published Irregular.

Who is the publisher of Trends in Food Science and Technology? Faqs

The publisher of Trends in Food Science and Technology is ELSEVIER SCIENCE LONDON.

How can I view the journal metrics of Trends in Food Science and Technology on editage? Faqs

For the Trends in Food Science and Technology metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Trends in Food Science and Technology? Faqs

The eISSN number is 1879-3053 and pISSN number is 0924-2244 for Trends in Food Science and Technology.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.