Aims and Scope
Agricultural History is a quarterly peer reviewed academic journal published by the American Agricultural History Society. It was established in 1927 and was edited by Claire Strom (Rollins College) until the end of 2016. She was succeeded by Albert Way (Kennesaw State University). Less
Key Metrics
Journal Specifications
Indexed in the following public directories
- Web of Science
- Scopus
- SJR
- PublisherDUKE UNIV PRESS
- LanguageEnglish
- FrequencyQuarterly
- LanguageEnglish
- FrequencyQuarterly
- Publication Start Year1927
- Publisher URL
- Website URL
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Agricultural History been publishing?
The Agricultural History has been publishing since 1927 till date.
How frequently is the Agricultural History published?
Agricultural History is published Quarterly.
Who is the publisher of Agricultural History?
The publisher of Agricultural History is DUKE UNIV PRESS.
Where can I find a journal's aims and scope of Agricultural History?
For the Agricultural History's Aims and Scope, please refer to the section above on the page.
How can I view the journal metrics of Agricultural History on editage?
For the Agricultural History metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Agricultural History?
The eISSN number is 1533-8290 and pISSN number is 0002-1482 for Agricultural History.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.