Key Metrics
Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
DOAJ
SJR
- PublisherBIO-PROTOCOL
- LanguageEnglish
- FrequencySemi-monthly
- LanguageEnglish
- FrequencySemi-monthly
- Publication Start Year2011
- Website URL
Ready to spotlight your research findings?
Impress peers and journals alike with a concise, visual summary of your work.
Topics Covered
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Bio-protocol been publishing? 
The Bio-protocol has been publishing since 2011 till date.
How frequently is the Bio-protocol published? 
Bio-protocol is published Semi-monthly.
Who is the publisher of Bio-protocol? 
The publisher of Bio-protocol is BIO-PROTOCOL.
How can I view the journal metrics of Bio-protocol on editage? 
For the Bio-protocol metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Bio-protocol? 
The eISSN number is 2331-8325 and pISSN number is 2331-8325 for Bio-protocol.
What is the focus of this journal? 
The journal covers a wide range of topics inlcuding Escherichia coli, Adipose tissue, Assay, Mass spectrometry, Odor, Extracellular vesicles, Chromatin, RNA extraction, Pollen, Glycerolipid metabolism, Bone marrow, Peptidoglycan, Imaging flow cytometry, Transcriptome, Ex vivo, Gas chromatography, Genome, Male mice, Flow cytometry, Confocal microscopy.
Why is it important to find the right journal for my research? 
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career? 
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only? 
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.