Cereal Chemistry
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Key Metrics
View Chart Journal Specifications
- PublisherWILEY
- LanguageEnglish
- FrequencyBi-monthly
- LanguageEnglish
- FrequencyBi-monthly
- Publication Start Year1924
- Publisher URL
- Website URL
| Months | % Papers published |
|---|---|
| 0-3 | 13% |
| 4-6 | 56% |
| 7-9 | 23% |
| >9 | 8% |
Topics Covered
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Cereal Chemistry been publishing? 
The Cereal Chemistry has been publishing since 1924 till date.
How frequently is the Cereal Chemistry published?
Cereal Chemistry is published Bi-monthly.
Who is the publisher of Cereal Chemistry?
The publisher of Cereal Chemistry is WILEY.
How can I view the journal metrics of Cereal Chemistry on editage?
For the Cereal Chemistry metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Cereal Chemistry?
The eISSN number is 1943-3638 and pISSN number is 0009-0352 for Cereal Chemistry.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Starch, Predictability, Sorghum, Gluten, Particle size, Genotype, Extrusion, Rice flour, Lipid oxidation, Wheat flour, Germination, Chemical composition, Thermal treatment, Rice grain, Protein quality, Infrared, Oryza sativa, Irrigation management, Black rice, Antioxidant capacity.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.