Cereal Foods World

eISSN: 0146-6283pISSN: 0146-6283

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Key Metrics

CiteScore
0.37
H-Index
39
SNIP
0.3

Journal Specifications

Indexed in the following public directories

  • CrossRef
  • Scopus
  • Web of Science
Overview
  • Publisher
    AACC INTERNATIONAL
  • Language
    English
  • Frequency
    Bi-monthly
General Details
  • Language
    English
  • Frequency
    Bi-monthly
  • Publication Start Year
    1956
  • Publisher URL
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Topics Covered

Carbohydrate
Food systems
Dietary fiber

Year-wise Publication

FAQs

Since when has Cereal Foods World been publishing? Faqs

The Cereal Foods World has been publishing since 1956 till date.

How frequently is the Cereal Foods World published? Faqs

Cereal Foods World is published Bi-monthly.

Who is the publisher of Cereal Foods World? Faqs

The publisher of Cereal Foods World is AACC INTERNATIONAL.

How can I view the journal metrics of Cereal Foods World on editage? Faqs

For the Cereal Foods World metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Cereal Foods World? Faqs

The eISSN number is 0146-6283 and pISSN number is 0146-6283 for Cereal Foods World.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Carbohydrate, Food systems, Dietary fiber.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.