CHEESA
Open Access
Journal formatting to fit the target journal guidelines
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Journal Specifications
- PublisherUniversitas PGRI Madiun
- LanguageEnglish,Indonesian
- Publication Time8
- Editorial Review ProcessDouble anonymous peer review
- LanguageEnglish,Indonesian
- Society/Institute/SponsorUniversitas PGRI Madiun, Prodi Teknik Kimia
- Website URL
- Other charges
- Plagiarism
- Publication Time8
- Editorial Team
- Review ProcessDouble anonymous peer review
- Review Url
- Author instructions
- License typeCC BY-NC-SA
- OA statement
Year-wise Publication
- 5Y
- 10Y
FAQs
Who is the publisher of CHEESA? 
The publisher of CHEESA is Universitas PGRI Madiun.
How can I view the journal metrics of CHEESA on editage?
For the CHEESA metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of CHEESA?
The eISSN number is 2615-2347 and pISSN number is 2614-8757 for CHEESA.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.