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Current Research in Food Science

eISSN: 2665-9271pISSN: 2665-9271
JournalOpen Access

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Key Metrics

CiteScore
2.8
Impact Factor
5 - 10
SJR
Q4Food Science
SNIP
1.52
3
Time to Publish
time-to-publish View Chart
3  Mo

Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
  • Publisher
    ELSEVIER
  • Language
    English
  • Frequency
    Continuous publication
  • Article Processing Charges
    USD 2500
  • Publication Time
    15
  • Editorial Review Process
    Anonymous peer review
General Details
Publication Details
Editorial Review Detail
Information for authors
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Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 54%
4-6 42%
7-9 3%
>9 0%

Topics Covered

Amino acid
Food grade
Gelatin
Early detection
Probiotic
Principal component analysis
X-ray fluorescence
Digestion
Metabolic effects
Lipid oxidation
Camellia sinensis
Yolk
Sensory profile
Ms analysis
Polysaccharide
Antibiotic resistance
Deep learning
Protein dynamics
Biosafety
Orange Peel extract

Recently Published Papers

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Year-wise Publication

  • 5Y
  • 10Y

FAQs

Since when has Current Research in Food Science been publishing? Faqs

The Current Research in Food Science has been publishing since 2019 till date.

How frequently is the Current Research in Food Science published? Faqs

Current Research in Food Science is published Continuous publication.

Who is the publisher of Current Research in Food Science? Faqs

The publisher of Current Research in Food Science is ELSEVIER.

How can I view the journal metrics of Current Research in Food Science on editage? Faqs

For the Current Research in Food Science metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Current Research in Food Science? Faqs

The eISSN number is 2665-9271 and pISSN number is 2665-9271 for Current Research in Food Science.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Amino acid, Food grade, Gelatin, Early detection, Probiotic, Principal component analysis, X-ray fluorescence, Digestion, Metabolic effects, Lipid oxidation, Camellia sinensis, Yolk, Sensory profile, Ms analysis, Polysaccharide, Antibiotic resistance, Deep learning, Protein dynamics, Biosafety, Orange Peel extract.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.

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