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CYTA - Journal of Food

eISSN: 1947-6345pISSN: 1947-6337
JournalOpen Access

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Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.

Key Metrics

CiteScore
4.5
Impact Factor
< 5
SNIP
0.95
Time to Publish
time-to-publish View Chart
5  Mo

Journal Specifications

Overview
  • Publisher
    TAYLOR & FRANCIS LTD
  • Language
    Spanish,English
  • Frequency
    Quarterly
  • Article Processing Charges
    GBP 1460
  • Publication Time
    13
  • Editorial Review Process
    Anonymous peer review
General Details
  • Language
    Spanish,English
  • Society/Institute/Sponsor
    Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)
  • Frequency
    Quarterly
  • Publication Start Year
    2009
  • Publisher URL
  • Website URL
Publication Details
Editorial Review Detail
Information for authors
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Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 3%
4-6 55%
7-9 29%
>9 13%

Topics Covered

Antioxidant
Starch
Protein structure
Humulus lupulus
Curcumin
Pectin
Sorghum
Antioxidant capacity
Chitosan
Stress adaptation
Camellia sinensis
Particle size
Metabolic syndrome
Quality characteristics
Wine
Humulus lupulus extract
Astacus leptodactylus
Shelf life
Escherichia coli
Germination

Recently Published Papers

Year-wise Publication

FAQs

Since when has CYTA - Journal of Food been publishing? Faqs

The CYTA - Journal of Food has been publishing since 2009 till date.

How frequently is the CYTA - Journal of Food published? Faqs

CYTA - Journal of Food is published Quarterly.

Who is the publisher of CYTA - Journal of Food? Faqs

The publisher of CYTA - Journal of Food is TAYLOR & FRANCIS LTD.

How can I view the journal metrics of CYTA - Journal of Food on editage? Faqs

For the CYTA - Journal of Food metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of CYTA - Journal of Food? Faqs

The eISSN number is 1947-6345 and pISSN number is 1947-6337 for CYTA - Journal of Food.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Antioxidant, Starch, Protein structure, Humulus lupulus, Curcumin, Pectin, Sorghum, Antioxidant capacity, Chitosan, Stress adaptation, Camellia sinensis, Particle size, Metabolic syndrome, Quality characteristics, Wine, Humulus lupulus extract, Astacus leptodactylus, Shelf life, Escherichia coli, Germination.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.