Diabetology International
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Key Metrics
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- PublisherSPRINGER JAPAN KK
- LanguageEnglish
- FrequencyQuarterly
- LanguageEnglish
- FrequencyQuarterly
- Publication Start Year2010
- Publisher URL
- Website URL
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FAQs
Since when has Diabetology International been publishing? 
The Diabetology International has been publishing since 2010 till date.
How frequently is the Diabetology International published?
Diabetology International is published Quarterly.
Who is the publisher of Diabetology International?
The publisher of Diabetology International is SPRINGER JAPAN KK.
How can I view the journal metrics of Diabetology International on editage?
For the Diabetology International metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Diabetology International?
The eISSN number is 2190-1686 and pISSN number is 2190-1678 for Diabetology International.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Type 2 diabetes, Insulin resistance, Hereditary spherocytosis, Adipose tissue, Type 2 Diabetes Mellitus, Cohort study, Multiple drug use, Complex disease, Glimepiride, High-performance liquid chromatography, Patient characteristics, Hypoglycemia, Diabetic nephropathy, Subgroup analysis, Body mass index, Cardiovascular outcomes, Hepatocellular carcinoma, Metabolic syndrome, Aldose reductase, Insulin sensitivity.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.