Food Analytical Methods
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Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
- PublisherSPRINGER
- LanguageEnglish
- FrequencyMonthly
- LanguageEnglish
- FrequencyMonthly
- Publication Start Year2008
- Publisher URL
- Website URL
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FAQs
Since when has Food Analytical Methods been publishing? 
The Food Analytical Methods has been publishing since 2008 till date.
How frequently is the Food Analytical Methods published?
Food Analytical Methods is published Monthly.
Who is the publisher of Food Analytical Methods?
The publisher of Food Analytical Methods is SPRINGER.
How can I view the journal metrics of Food Analytical Methods on editage?
For the Food Analytical Methods metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Analytical Methods?
The eISSN number is 1936-976X and pISSN number is 1936-9751 for Food Analytical Methods.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Phenol, Antioxidant, Wine, Mass spectrometry, Raw milk, Amino acid, Machine learning, Selenium, Detection limit, Essential oil, Electronic nose, Rapid identification, Process optimization, Clenbuterol, Aflatoxin, High-performance liquid chromatography, Infant formula, Olive oil, Gas chromatography, Near-infrared spectroscopy.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.