Food Chemistry
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Aims and Scope
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.
Key Metrics
Journal Specifications
- PublisherELSEVIER SCI LTD
- LanguageEnglish
- FrequencySemi-monthly
- LanguageEnglish
- FrequencySemi-monthly
- Publication Start Year1976
- Publisher URL
- Website URL
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Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Food Chemistry been publishing? 
The Food Chemistry has been publishing since 1976 till date.
How frequently is the Food Chemistry published?
Food Chemistry is published Semi-monthly.
Who is the publisher of Food Chemistry?
The publisher of Food Chemistry is ELSEVIER SCI LTD.
Where can I find a journal's aims and scope of Food Chemistry?
For the Food Chemistry's Aims and Scope, please refer to the section above on the page.
How can I view the journal metrics of Food Chemistry on editage?
For the Food Chemistry metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Chemistry?
The eISSN number is 1873-7072 and pISSN number is 0308-8146 for Food Chemistry.
What is the focus of this journal?
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Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.