Food Hydrocolloids for Health
Open Access
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Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
- PublisherELSEVIER
- LanguageEnglish
- FrequencyContinuous publication
- Article Processing ChargesUSD 2400
- Publication Time16
- Editorial Review ProcessAnonymous peer review
- LanguageEnglish
- FrequencyContinuous publication
- Publisher URL
- Website URL
- Plagiarism
- Publication Time16
- Waiver Policy
- Editorial Team
- Review ProcessAnonymous peer review
- Review Url
- Author instructions
- Copyright Details
- License typeCC BY, CC BY-NC-ND
- OA statement
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FAQs
How frequently is the Food Hydrocolloids for Health published? 
Food Hydrocolloids for Health is published Continuous publication.
Who is the publisher of Food Hydrocolloids for Health?
The publisher of Food Hydrocolloids for Health is ELSEVIER.
How can I view the journal metrics of Food Hydrocolloids for Health on editage?
For the Food Hydrocolloids for Health metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Hydrocolloids for Health?
The eISSN number is 2667-0259 and pISSN number is 2667-0259 for Food Hydrocolloids for Health.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.