Food Processing: Techniques and Technology
Open Access
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Key Metrics
Journal Specifications
- PublisherKemerovo State University
- LanguageRussian
- Publication Time12
- Editorial Review ProcessDouble anonymous peer review
- LanguageRussian
- Society/Institute/SponsorKemerovo State University
- Website URL
- Other charges
- Publication Time12
- Editorial Team
- Review ProcessDouble anonymous peer review
- Review Url
- Author instructions
- Copyright Details
- License typeCC BY
- OA statement
Year-wise Publication
- 5Y
- 10Y
FAQs
What is the H-index. SNIP score, Citescore and SJR of Food Processing: Techniques and Technology? 
Food Processing: Techniques and Technology has a H-index score of 4, Citescore of 0.5, SNIP score of 0.45, & SJR of Q4
Who is the publisher of Food Processing: Techniques and Technology?
The publisher of Food Processing: Techniques and Technology is Kemerovo State University.
How can I view the journal metrics of Food Processing: Techniques and Technology on editage?
For the Food Processing: Techniques and Technology metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Processing: Techniques and Technology?
The eISSN number is 2313-1748 and pISSN number is 2074-9414 for Food Processing: Techniques and Technology.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.