Food Quality and Preference

eISSN: 1873-6343pISSN: 0950-3293

Journal formatting to fit the target journal guidelines

Experts ensure all elements of your paper match journal formatting guidelines to improve publication success rate!

Aims and Scope

Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense, and Sensometrics. Less

Key Metrics

CiteScore
10
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
Scite Index
0.89 5-Year SI
SJR
Q1Food Science
SNIP
1.93

Journal Specifications

Overview
  • Publisher
    ELSEVIER SCI LTD
  • Language
    English
  • Frequency
    Bi-monthly
General Details
View less

Ready to spotlight your research findings?

Impress peers and journals alike with a concise, visual summary of your work.

check-iconMeets Top Publisher Standards: Essential for leading journals like Elsevier.
check-iconEnhances Engagement: Research papers with graphical abstracts receive 3X more downloads and 8X more shares.
check-iconTailored Just for You: We’ll create a custom graphical abstract based on your manuscript—no sketches needed.
Learn morethumb-icon 3000+ graphical abstracts produced with 4.8/5 customer rating

Topics Covered on Food Quality and Preference

Year-wise Publication

FAQs

Since when has Food Quality and Preference been publishing? Faqs

The Food Quality and Preference has been publishing since 1990 till date.

How frequently is the Food Quality and Preference published? Faqs

Food Quality and Preference is published Bi-monthly.

Who is the publisher of Food Quality and Preference? Faqs

The publisher of Food Quality and Preference is ELSEVIER SCI LTD.

Where can I find a journal's aims and scope of Food Quality and Preference? Faqs

For the Food Quality and Preference's Aims and Scope, please refer to the section above on the page.

How can I view the journal metrics of Food Quality and Preference on editage? Faqs

For the Food Quality and Preference metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Food Quality and Preference? Faqs

The eISSN number is 1873-6343 and pISSN number is 0950-3293 for Food Quality and Preference.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object], [object Object].

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.