Food Science and Biotechnology
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Indexed in the following public directories
Web of Science 
Scopus 
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SJR
- PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- LanguageEnglish
- FrequencyBi-monthly
- LanguageEnglish
- FrequencyBi-monthly
- Publication Start Year1992
- Publisher URL
- Website URL
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FAQs
Since when has Food Science and Biotechnology been publishing? 
The Food Science and Biotechnology has been publishing since 1992 till date.
How frequently is the Food Science and Biotechnology published?
Food Science and Biotechnology is published Bi-monthly.
Who is the publisher of Food Science and Biotechnology?
The publisher of Food Science and Biotechnology is KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST.
How can I view the journal metrics of Food Science and Biotechnology on editage?
For the Food Science and Biotechnology metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Science and Biotechnology?
The eISSN number is 2092-6456 and pISSN number is 1226-7708 for Food Science and Biotechnology.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Antioxidant, Propolis, Probiotic, Lipid accumulation, Soybean oil, Hardness, Whey protein, Chitosan, Ginseng, Anti-inflammatory, Starch, Amylosucrase, Lactobacillus plantarum, Seawater, Staphylococcus aureus, Oxidative stress, Antioxidant capacity, Citrus unshiu, Irradiation, Essential oil.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.