Aims and Scope
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is cur... More
Key Metrics
Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
Inspec
SJR
- PublisherSAGE PUBLICATIONS LTD
- LanguageMulti-Language
- FrequencyBi-monthly
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Months | % Papers published |
---|---|
0-3 | 0% |
4-6 | 67% |
7-9 | 33% |
>9 | 0% |
Topics Covered
Recently Published Papers
- 21 Apr 2025
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
- 21 Apr 2025
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
- 20 Mar 2025
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
- 17 Mar 2025
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
- 14 Mar 2025
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
- 11 Mar 2025
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Food Science and Technology International been publishing? 
The Food Science and Technology International has been publishing since 1995 till date.
How frequently is the Food Science and Technology International published? 
Food Science and Technology International is published Bi-monthly.
Who is the publisher of Food Science and Technology International? 
The publisher of Food Science and Technology International is SAGE PUBLICATIONS LTD.
Where can I find a journal's aims and scope of Food Science and Technology International? 
For the Food Science and Technology International's Aims and Scope, please refer to the section above on the page.
How can I view the journal metrics of Food Science and Technology International on editage? 
For the Food Science and Technology International metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Science and Technology International? 
The eISSN number is 1532-1738 and pISSN number is 1082-0132 for Food Science and Technology International.
What is the focus of this journal? 
The journal covers a wide range of topics inlcuding Dietary fiber, Phytochemical, Starch, Shelf life, Functional food, Staphylococcus aureus, Principal component analysis, Clinical value, Energy consumption, Essential oil, Relative humidity, Sorghum, Microwave power, Hardness, Hibiscus sabdariffa, Probiotic, Enzymatic hydrolysis, Gluten-free bread, Chemical composition, Soy protein.
Why is it important to find the right journal for my research? 
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career? 
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only? 
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.