Food Science and Technology International

eISSN: 1532-1738pISSN: 1082-0132

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Aims and Scope

Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is cur... More

Key Metrics

CiteScore
4.1
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.8
5
Time to Publish
time-to-publish View Chart
6  Mo

Journal Specifications

Indexed in the following public directories

  • Web of Science
  • Scopus
  • Inspec
  • SJR
Overview
  • Publisher
    SAGE PUBLICATIONS LTD
  • Language
    Multi-Language
  • Frequency
    Bi-monthly
See General Details

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Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 0%
4-6 67%
7-9 33%
>9 0%

Topics Covered

Dietary fiber
Phytochemical
Starch
Shelf life
Functional food
Staphylococcus aureus
Principal component analysis
Clinical value
Energy consumption
Essential oil
Relative humidity
Sorghum
Microwave power
Hardness
Hibiscus sabdariffa
Probiotic
Enzymatic hydrolysis
Gluten-free bread
Chemical composition
Soy protein

Year-wise Publication

Created with Highcharts 8.2.2No of articles publishedPublication year20152016201720182019202020212022202320242025050100150Highcharts.com

FAQs

Since when has Food Science and Technology International been publishing? Faqs

The Food Science and Technology International has been publishing since 1995 till date.

How frequently is the Food Science and Technology International published? Faqs

Food Science and Technology International is published Bi-monthly.

Who is the publisher of Food Science and Technology International? Faqs

The publisher of Food Science and Technology International is SAGE PUBLICATIONS LTD.

Where can I find a journal's aims and scope of Food Science and Technology International? Faqs

For the Food Science and Technology International's Aims and Scope, please refer to the section above on the page.

How can I view the journal metrics of Food Science and Technology International on editage? Faqs

For the Food Science and Technology International metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Food Science and Technology International? Faqs

The eISSN number is 1532-1738 and pISSN number is 1082-0132 for Food Science and Technology International.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Dietary fiber, Phytochemical, Starch, Shelf life, Functional food, Staphylococcus aureus, Principal component analysis, Clinical value, Energy consumption, Essential oil, Relative humidity, Sorghum, Microwave power, Hardness, Hibiscus sabdariffa, Probiotic, Enzymatic hydrolysis, Gluten-free bread, Chemical composition, Soy protein.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.