Food Structure
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Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
- PublisherELSEVIER
- LanguageEnglish
- FrequencyQuarterly
- LanguageEnglish
- FrequencyQuarterly
- Publication Start Year2014
- Publisher URL
- Website URL
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FAQs
Since when has Food Structure been publishing? 
The Food Structure has been publishing since 2014 till date.
How frequently is the Food Structure published?
Food Structure is published Quarterly.
Who is the publisher of Food Structure?
The publisher of Food Structure is ELSEVIER.
How can I view the journal metrics of Food Structure on editage?
For the Food Structure metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Food Structure?
The eISSN number is 2213-3291 and pISSN number is 2213-3291 for Food Structure.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Sodium dodecyl sulfate, Package, Whey protein, Ionic strength, Fluid gel, Myrica rubra, Digestion, Particle size, Glyceryl monostearate, Lipid digestion, Maillard reaction, Salvia hispanica, Pectin, Whey protein isolate, Starch, Polysaccharide, Large deformation, Lactose, Egg white.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.