Food Technology and Biotechnology

eISSN: 1334-2606pISSN: 1330-9862
JournalOpen Access

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Key Metrics

CiteScore
6.8
Eigenfactor
0.001 - 0.005
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.29

Journal Specifications

Overview
  • Publisher
    FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY
  • Language
    English
  • Frequency
    Quarterly
  • Publication Time
    24
  • Editorial Review Process
    Peer review
General Details
  • Language
    English
  • Frequency
    Quarterly
  • Publication Start Year
    1996
  • Website URL
Publication Details
Editorial Review Detail
Information for authors
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Topics Covered

Antioxidant
Wine
Reactive oxygen species
Wheat flour
Lactobacillus casei
Oxidative stress
Essential oil
Phytochemical
Pectinase
Generally recognized as safe
Spray drying
Degradation kinetics
Mass fraction
Wall material
Principal component analysis
Antidepressant
Osmotic dehydration
Protein secondary structure
Flow cytometry
Pectin

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FAQs

Since when has Food Technology and Biotechnology been publishing? Faqs

The Food Technology and Biotechnology has been publishing since 1996 till date.

How frequently is the Food Technology and Biotechnology published? Faqs

Food Technology and Biotechnology is published Quarterly.

Who is the publisher of Food Technology and Biotechnology? Faqs

The publisher of Food Technology and Biotechnology is FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY.

How can I view the journal metrics of Food Technology and Biotechnology on editage? Faqs

For the Food Technology and Biotechnology metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Food Technology and Biotechnology? Faqs

The eISSN number is 1334-2606 and pISSN number is 1330-9862 for Food Technology and Biotechnology.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Antioxidant, Wine, Reactive oxygen species, Wheat flour, Lactobacillus casei, Oxidative stress, Essential oil, Phytochemical, Pectinase, Generally recognized as safe, Spray drying, Degradation kinetics, Mass fraction, Wall material, Principal component analysis, Antidepressant, Osmotic dehydration, Protein secondary structure, Flow cytometry, Pectin.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.