Journal Specifications
Indexed in the following public directories
Web of Science
DOAJ
- PublisherUNIV NAC COLOMBIA, FAC CIENCIAS HUMANAS
- LanguageEnglish,French,Portuguese,Spanish
- FrequencySemi-annual
- Publication Time26
- Editorial Review ProcessDouble anonymous peer review
- LanguageEnglish,French,Portuguese,Spanish
- Society/Institute/SponsorFacultad de Ciencias Humanas y Económicas
- FrequencySemi-annual
- Publication Start Year1994
- Publisher URL
- Website URL
- Plagiarism
- Publication Time26
- Editorial Team
- Review ProcessDouble anonymous peer review
- Review Url
- Author instructions
- Copyright Details
- Deposit PolicySherpa/Romeo
- License typeCC BY
- OA statement
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has HISTORIA Y SOCIEDAD been publishing? 
The HISTORIA Y SOCIEDAD has been publishing since 1994 till date.
How frequently is the HISTORIA Y SOCIEDAD published? 
HISTORIA Y SOCIEDAD is published Semi-annual.
Who is the publisher of HISTORIA Y SOCIEDAD? 
The publisher of HISTORIA Y SOCIEDAD is UNIV NAC COLOMBIA, FAC CIENCIAS HUMANAS.
How can I view the journal metrics of HISTORIA Y SOCIEDAD on editage? 
For the HISTORIA Y SOCIEDAD metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of HISTORIA Y SOCIEDAD? 
The eISSN number is 2357-4720 and pISSN number is 0121-8417 for HISTORIA Y SOCIEDAD.
Why is it important to find the right journal for my research? 
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career? 
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only? 
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.