International Journal of Food Properties

eISSN: 1532-2386pISSN: 1094-2912
JournalOpen Access

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Key Metrics

CiteScore
5.5
Impact Factor
< 5
SJR
Q1Food Science
SNIP
1.23
4
Time to Publish
time-to-publish View Chart
5  Mo

Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
  • Publisher
    TAYLOR & FRANCIS INC
  • Language
    English
  • Frequency
    Monthly
  • Article Processing Charges
    GBP 1880
  • Publication Time
    41
  • Editorial Review Process
    Anonymous peer review
General Details
Publication Details
Editorial Review Detail
Information for authors
View less
Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 14%
4-6 67%
7-9 15%
>9 4%

Topics Covered

Starch
Water vapor
Machine learning
Essential oil
Amino acid
Clinical trial
Blood pressure
Electronic nose
Principal component analysis
Thermal treatment
Shelf life
Wine
Acetylcholinesterase
Infrared
Phytochemical
Phenol
Chemical composition
Protein isolate
Reactive oxygen species
Amylose

Recently Published Papers

Year-wise Publication

FAQs

Since when has International Journal of Food Properties been publishing? Faqs

The International Journal of Food Properties has been publishing since 1998 till date.

How frequently is the International Journal of Food Properties published? Faqs

International Journal of Food Properties is published Monthly.

Who is the publisher of International Journal of Food Properties? Faqs

The publisher of International Journal of Food Properties is TAYLOR & FRANCIS INC.

How can I view the journal metrics of International Journal of Food Properties on editage? Faqs

For the International Journal of Food Properties metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of International Journal of Food Properties? Faqs

The eISSN number is 1532-2386 and pISSN number is 1094-2912 for International Journal of Food Properties.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Starch, Water vapor, Machine learning, Essential oil, Amino acid, Clinical trial, Blood pressure, Electronic nose, Principal component analysis, Thermal treatment, Shelf life, Wine, Acetylcholinesterase, Infrared, Phytochemical, Phenol, Chemical composition, Protein isolate, Reactive oxygen species, Amylose.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.