Journal of Ethnic Foods
Open Access
Journal formatting to fit the target journal guidelines
Experts ensure all elements of your paper match journal formatting guidelines to improve publication success rate!
Journal Specifications
Indexed in the following public directories
DOAJ 
SJR
- PublisherBMC
- LanguageEnglish
- Publication Time16
- Editorial Review ProcessAnonymous peer review
- LanguageEnglish
- Society/Institute/SponsorKorean Food Research Institute
- Website URL
- Other charges
- Plagiarism
- Publication Time16
- Editorial Team
- Review ProcessAnonymous peer review
- Review Url
- Author instructions
- Copyright Details
- License typeCC BY
- OA statement
Year-wise Publication
- 5Y
- 10Y
FAQs
Who is the publisher of Journal of Ethnic Foods? 
The publisher of Journal of Ethnic Foods is BMC.
How can I view the journal metrics of Journal of Ethnic Foods on editage?
For the Journal of Ethnic Foods metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Journal of Ethnic Foods?
The eISSN number is 2352-619X and pISSN number is 2352-6181 for Journal of Ethnic Foods.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.