Journal of Food Biochemistry

eISSN: 1745-4514pISSN: 0145-8884

Journal formatting to fit the target journal guidelines

Experts ensure all elements of your paper match journal formatting guidelines to improve publication success rate!

Aims and Scope

The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less

Key Metrics

CiteScore
4.4
Impact Factor
< 5
SJR
Q4Biophysics
SNIP
0.93
5
Time to Publish
time-to-publish View Chart
6  Mo

Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • SJR SJR
Overview
  • Publisher
    WILEY-HINDAWI
  • Language
    English
  • Frequency
    Continuous publication
General Details
  • Language
    English
  • Frequency
    Continuous publication
  • Publication Start Year
    1977
  • Website URL
View less

Ready to spotlight your research findings?

Impress peers and journals alike with a concise, visual summary of your work.

Meets Top Publisher Standards: Essential for leading journals like Elsevier.
Enhances Engagement: Research papers with graphical abstracts receive 3X more downloads and 8X more shares.
Tailored Just for You: We’ll create a custom graphical abstract based on your manuscript—no sketches needed.
Learn more 3000+ graphical abstracts produced with 4.8/5 customer rating
Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 15%
4-6 33%
7-9 30%
>9 21%

Topics Covered

Antioxidant
Oxidative stress
Cancer
Phytochemical
Functional food
Lipid peroxidation
Vitis vinifera
Anti-inflammatory
Pollen
Zanthoxylum
Type 2 diabetes
Erectile dysfunction
Essential oil
Hepg2 cells
Phenol
Curcumin
Lipid metabolism
Digestion
Rutin
Lipoxygenase

Recently Published Papers

Year-wise Publication

FAQs

Since when has Journal of Food Biochemistry been publishing? Faqs

The Journal of Food Biochemistry has been publishing since 1977 till date.

How frequently is the Journal of Food Biochemistry published? Faqs

Journal of Food Biochemistry is published Continuous publication.

Who is the publisher of Journal of Food Biochemistry? Faqs

The publisher of Journal of Food Biochemistry is WILEY-HINDAWI.

Where can I find a journal's aims and scope of Journal of Food Biochemistry? Faqs

For the Journal of Food Biochemistry's Aims and Scope, please refer to the section above on the page.

How can I view the journal metrics of Journal of Food Biochemistry on editage? Faqs

For the Journal of Food Biochemistry metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Journal of Food Biochemistry? Faqs

The eISSN number is 1745-4514 and pISSN number is 0145-8884 for Journal of Food Biochemistry.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Antioxidant, Oxidative stress, Cancer, Phytochemical, Functional food, Lipid peroxidation, Vitis vinifera, Anti-inflammatory, Pollen, Zanthoxylum, Type 2 diabetes, Erectile dysfunction, Essential oil, Hepg2 cells, Phenol, Curcumin, Lipid metabolism, Digestion, Rutin, Lipoxygenase.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.