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Journal of Food Biochemistry

eISSN: 1745-4514pISSN: 0145-8884

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Aims and Scope

The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less

Key Metrics

CiteScore
4.4
Impact Factor
< 5
SJR
Q4Biophysics
SNIP
0.93

Journal Specifications

Indexed in the following public directories

  • Web of Science
  • SJR
Overview
  • Publisher
    WILEY-HINDAWI
  • Language
    English
  • Frequency
    Continuous publication
General Details
  • Language
    English
  • Frequency
    Continuous publication
  • Publication Start Year
    1977
  • Website URL
    Visit website
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Topics Covered on Journal of Food Biochemistry

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FAQs

Since when has Journal of Food Biochemistry been publishing? Faqs

The Journal of Food Biochemistry has been publishing since 1977 till date.

How frequently is the Journal of Food Biochemistry published? Faqs

Journal of Food Biochemistry is published Continuous publication.

Who is the publisher of Journal of Food Biochemistry? Faqs

The publisher of Journal of Food Biochemistry is WILEY-HINDAWI.

Where can I find a journal's aims and scope of Journal of Food Biochemistry? Faqs

For the Journal of Food Biochemistry's Aims and Scope, please refer to the section above on the page.

How can I view the journal metrics of Journal of Food Biochemistry on editage? Faqs

For the Journal of Food Biochemistry metrics, please refer to the section above on the page.

What is the eISSN and pISSN number of Journal of Food Biochemistry? Faqs

The eISSN number is 1745-4514 and pISSN number is 0145-8884 for Journal of Food Biochemistry.

What is the focus of this journal? Faqs

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Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

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While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.

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