Journal of Food Processing and Preservation
Journal formatting to fit the target journal guidelines
Experts ensure all elements of your paper match journal formatting guidelines to improve publication success rate!
Aims and Scope
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Key Metrics
View Chart Journal Specifications
- PublisherWILEY-HINDAWI
- LanguageEnglish
- FrequencyContinuous publication
- LanguageEnglish
- FrequencyContinuous publication
- Publication Start Year1977
- Website URL
This journal requires the submission of a graphical abstract. Not submitting one could slow down your publication.
Ensure a smooth submission with Editage's graphical abstract service.
Journal requires a graphical abstract to help visually bring your research to life.
Expert Collaboration: Our specialists will work with you to create an impactful and precise graphical abstract.Hassle-Free Process: Just provide your manuscript, and we’ll handle the visuals- no sketches needed!
3000+ graphical abstracts produced with 4.8/5 customer rating | Months | % Papers published |
|---|---|
| 0-3 | 10% |
| 4-6 | 52% |
| 7-9 | 27% |
| >9 | 12% |
Topics Covered
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Journal of Food Processing and Preservation been publishing? 
The Journal of Food Processing and Preservation has been publishing since 1977 till date.
How frequently is the Journal of Food Processing and Preservation published?
Journal of Food Processing and Preservation is published Continuous publication.
What is the H-index. SNIP score, Citescore and SJR of Journal of Food Processing and Preservation?
Journal of Food Processing and Preservation has a H-index score of 56, Citescore of 3, SNIP score of 0.77, & SJR of Q2
Who is the publisher of Journal of Food Processing and Preservation?
The publisher of Journal of Food Processing and Preservation is WILEY-HINDAWI.
Where can I find a journal's aims and scope of Journal of Food Processing and Preservation?
For the Journal of Food Processing and Preservation's Aims and Scope, please refer to the section above on the page.
How can I view the journal metrics of Journal of Food Processing and Preservation on editage?
For the Journal of Food Processing and Preservation metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Journal of Food Processing and Preservation?
The eISSN number is 1745-4549 and pISSN number is 0145-8892 for Journal of Food Processing and Preservation.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Shelf life, Antioxidant, Wine, Phytochemical, Essential oil, Amino acid, Extrusion, Energy consumption, PEAR, Probiotic, Irradiation, Nutraceutical, Sonication, Protein structure, Phenol, Yeast, Whey protein, Thermal treatment, Carbon dioxide, Multi-objective optimization.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.