Key Metrics
Journal Specifications
Indexed in the following public directories
Web of Science
SJR
- PublisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
- LanguageEnglish
- FrequencyBi-monthly
- LanguageEnglish
- FrequencyBi-monthly
- Publication Start Year1992
- Publisher URL
- Website URL
Topics Covered
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Journal of Food Products Marketing been publishing? 
The Journal of Food Products Marketing has been publishing since 1992 till date.
How frequently is the Journal of Food Products Marketing published? 
Journal of Food Products Marketing is published Bi-monthly.
Who is the publisher of Journal of Food Products Marketing? 
The publisher of Journal of Food Products Marketing is ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD.
How can I view the journal metrics of Journal of Food Products Marketing on editage? 
For the Journal of Food Products Marketing metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Journal of Food Products Marketing? 
The eISSN number is 1540-4102 and pISSN number is 1045-4446 for Journal of Food Products Marketing.
What is the focus of this journal? 
The journal covers a wide range of topics inlcuding Willingness to pay, Food waste, Chinese market, Food products, Social media, Functional food, Olive oil, Health consciousness, Food packaging, Food industry, Halal food, Structural equation modeling.
Why is it important to find the right journal for my research? 
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career? 
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only? 
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.