Nippon Shokuhin Kagaku Kogaku Kaishi
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Key Metrics
Journal Specifications
- PublisherJAPAN SOC FOOD SCIENCE TECHNOLOGY
- LanguageMulti-Language
- FrequencyMonthly
- LanguageMulti-Language
- FrequencyMonthly
- Publication Start Year1977
- Publisher URL
Topics Covered
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Nippon Shokuhin Kagaku Kogaku Kaishi been publishing? 
The Nippon Shokuhin Kagaku Kogaku Kaishi has been publishing since 1977 till date.
How frequently is the Nippon Shokuhin Kagaku Kogaku Kaishi published?
Nippon Shokuhin Kagaku Kogaku Kaishi is published Monthly.
Who is the publisher of Nippon Shokuhin Kagaku Kogaku Kaishi?
The publisher of Nippon Shokuhin Kagaku Kogaku Kaishi is JAPAN SOC FOOD SCIENCE TECHNOLOGY.
How can I view the journal metrics of Nippon Shokuhin Kagaku Kogaku Kaishi on editage?
For the Nippon Shokuhin Kagaku Kogaku Kaishi metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Nippon Shokuhin Kagaku Kogaku Kaishi?
The eISSN number is 1881-6681 and pISSN number is 1341-027X for Nippon Shokuhin Kagaku Kogaku Kaishi.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Pressure sensor, Cfd simulation, Hardness, Multivariate analysis, Spray drying, Rice flour, High amylose, Wheat flour.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.