Legume Science

eISSN: 2639-6181
JournalOpen Access

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Key Metrics

CiteScore
2
SNIP
1
3
Time to Publish
time-to-publish View Chart
4  Mo

Journal Specifications

Indexed in the following public directories

  • Scopus
  • DOAJ
  • SJR
Overview
  • Publisher
    Wiley-Blackwell
  • Language
    English
  • Article Processing Charges
    EUR 1800 | GBP 1550 | USD 3080
  • Publication Time
    6
  • Editorial Review Process
    Blind peer review
General Details
Publication Details
Editorial Review Detail
Information for authors
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Time to Publish
Time to publish distribution
Articles published in year 2022
Time to publish index
Months% Papers published
0-3 14%
4-6 71%
7-9 9%
>9 5%

Topics Covered

Glycemic index
Information system
Quality characteristics
Microwave heating
Protein digestibility
Radio frequency
Germination
Dipeptidyl peptidase

Recently Published Papers

Year-wise Publication

FAQs

Who is the publisher of Legume Science? Faqs

The publisher of Legume Science is Wiley-Blackwell.

How can I view the journal metrics of Legume Science on editage? Faqs

For the Legume Science metrics, please refer to the section above on the page.

What is the focus of this journal? Faqs

The journal covers a wide range of topics inlcuding Glycemic index, Information system, Quality characteristics, Microwave heating, Protein digestibility, Radio frequency, Germination, Dipeptidyl peptidase.

Why is it important to find the right journal for my research? Faqs

Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.

Can the choice of journal affect my academic career? Faqs

Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.

Is it advisable to target high-impact journals only? Faqs

While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.