Food Bioengineering
Open Access
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Journal Specifications
Indexed in the following public directories
Scopus 
DOAJ 
SJR
- PublisherWiley
- LanguageEnglish
- Article Processing ChargesUSD 2500 | GBP 1900 | EUR 2200
- Publication Time18
- Editorial Review ProcessAnonymous peer review
- LanguageEnglish
- Society/Institute/SponsorState Key Laboratory of Bioreactor Engineering, East China University of Science and Technology (ECUST)
- Website URL
- Plagiarism
- Publication Time18
- Waiver Policy
- Editorial Team
- Review ProcessAnonymous peer review
- Review Url
- Author instructions
- Copyright Details
- Deposit PolicySherpa/Romeo
- License typeCC BY
- OA statement
Year-wise Publication
- 5Y
- 10Y
FAQs
Who is the publisher of Food Bioengineering? 
The publisher of Food Bioengineering is Wiley.
How can I view the journal metrics of Food Bioengineering on editage?
For the Food Bioengineering metrics, please refer to the section above on the page.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.