Sugar Tech
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Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Key Metrics
View Chart Journal Specifications
- PublisherSPRINGER INDIA
- LanguageEnglish
- FrequencyBi-monthly
- LanguageEnglish
- FrequencyBi-monthly
- Publication Start Year1999
- Publisher URL
- Website URL
| Months | % Papers published |
|---|---|
| 0-3 | 4% |
| 4-6 | 46% |
| 7-9 | 35% |
| >9 | 15% |
Topics Covered
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Sugar Tech been publishing? 
The Sugar Tech has been publishing since 1999 till date.
How frequently is the Sugar Tech published?
Sugar Tech is published Bi-monthly.
Who is the publisher of Sugar Tech?
The publisher of Sugar Tech is SPRINGER INDIA.
How can I view the journal metrics of Sugar Tech on editage?
For the Sugar Tech metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Sugar Tech?
The eISSN number is 0974-0740 and pISSN number is 0972-1525 for Sugar Tech.
What is the focus of this journal?
The journal covers a wide range of topics inlcuding Sugar beet, Genotype, Sorghum, Sucrose, Saccharum, Scoring system, Chemical composition, Filter cake, Bagasse ash, Underwater, Sugar industry, Mosaic virus, Abiotic stress, Energy consumption, Drought stress, Hypothermia, Rotational speed, Combine harvester, Sugarcane yellow leaf virus, Sweet sorghum.
Why is it important to find the right journal for my research?
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career?
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only?
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.