Theory and Practice of Meat Processing
Open Access
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Journal Specifications
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- PublisherV.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences
- LanguageEnglish,Russian
- Publication Time8
- Editorial Review ProcessDouble anonymous peer review
- LanguageEnglish,Russian
- Society/Institute/SponsorThe V.M. Gorbatov All-Russian Meat Research  Institute
- Website URL
- Plagiarism
- Publication Time8
- Editorial Team
- Review ProcessDouble anonymous peer review
- Review Url
- Author instructions
- Copyright Details
- Deposit PolicyCopyright Notice
- License typeCC BY
- OA statement
Year-wise Publication
- 5Y
- 10Y
FAQs
Who is the publisher of Theory and Practice of Meat Processing? 
The publisher of Theory and Practice of Meat Processing is V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences.
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For the Theory and Practice of Meat Processing metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Theory and Practice of Meat Processing?
The eISSN number is 2414-441X and pISSN number is 2414-438X for Theory and Practice of Meat Processing.
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