Key Metrics
Journal Specifications
- PublisherESCOLA SUPERIOR GESTAO, HOTELARIA & TURISMO UNIV ALGARVE
- LanguageEnglish,Portuguese,Spanish
- FrequencyQuarterly
- Publication Time24
- Editorial Review ProcessDouble anonymous peer review
- LanguageEnglish,Portuguese,Spanish
- Society/Institute/SponsorUniversity of the Algarve
- FrequencyQuarterly
- Publication Start Year2005
- Website URL
- Plagiarism
- Publication Time24
- Editorial Team
- Review ProcessDouble anonymous peer review
- Review Url
- Author instructions
- Copyright Details
- License typeCC BY-NC-ND
- OA statement
Year-wise Publication
- 5Y
- 10Y
FAQs
Since when has Tourism and Management Studies been publishing? 
The Tourism and Management Studies has been publishing since 2005 till date.
How frequently is the Tourism and Management Studies published? 
Tourism and Management Studies is published Quarterly.
Who is the publisher of Tourism and Management Studies? 
The publisher of Tourism and Management Studies is ESCOLA SUPERIOR GESTAO, HOTELARIA & TURISMO UNIV ALGARVE.
How can I view the journal metrics of Tourism and Management Studies on editage? 
For the Tourism and Management Studies metrics, please refer to the section above on the page.
What is the eISSN and pISSN number of Tourism and Management Studies? 
The eISSN number is 2182-8466 and pISSN number is 2182-8458 for Tourism and Management Studies.
Why is it important to find the right journal for my research? 
Choosing the right journal ensures that your research reaches the most relevant audience, thereby maximizing its scholarly impact and contribution to the field.
Can the choice of journal affect my academic career? 
Absolutely. Publishing in reputable journals can enhance your academic profile, making you more competitive for grants, tenure, and other professional opportunities.
Is it advisable to target high-impact journals only? 
While high-impact journals offer greater visibility, they are often highly competitive. It's essential to balance the journal's impact factor with the likelihood of your work being accepted.